Both pasteurized milk and UTH milk are the most common and healthy drink in daily life. Pasteurized milk has less nutritional loss, while UHT milk occupies a dominant position with its advantages of safety, convenience.

Butter making is a multi-step process, our butter production line produces a first-class product with best spread ability and moisture distribution, improves the product keeping qualities, and delivers the production with constant density.

Cheese making requires a high level of skill. There are many types of cheese, and for each, there are many factors that affect production and quality, from the raw material to the processing steps.

Milk powder acts as a substitute for fresh milk, an ingredient in recipes or a healthy instant drink. Reliable and hygienic equipment can process high-quality milk powder with completely correct chemical composition and physical properties.