Sterilized Cream

Dairy Sterilized Cream is a dairy product emulsified from skim milk powder and vegetable oil. It undergoes pasteurization, homogenization and sterilization processes.

Is sterilized cream and whipping cream same?
Sterilized cream only has a 23% fat content so cannot be whipped but it can be used for cooking and pouring. The sterilization process will tend to affect the taste a little more than for UHT cream so you may prefer to use it for items like sauces , where it is mixed with other ingredients.