Soft cheese

Quarg as representative of soft fresh cheese is usually defined as “a sour skim milk curd cheese consumed unripened”.

Quarg cheese highly mechanized production line flow chart

1. Maturation tank
2. Filter system
3. Plate heat exchanger
4. Quarg separator (Here we can design and adopt different process equipment according to your production process and production scale)
5. Plate heat exchanger
6. Intermediate tank
7. Cream tank
8. Dynamic mixer
9. Filling machine

                                                    Quark cheese whey discharge machine

                                                    Quark Cheese Extruder

                                                    Quark Cheese Processing Line